Wisdom of the Oaks:
Join ethnobotanist Jolie Lonner Egert for an ecological and culinary adventure into world of oaks and acorn food the original California cuisine. Acorns are an abundant, sustainable, nutritious and delicious food. At this hands-on playshop, you will learn to make acorn food and identify the native oak species in the gardens. Class will cover oak ecology, mythology, medicine and ethnobotany. We will end with a tasting of yummy acorn food. This workshop is appropriate for kids over age 6.
San Francisco Botanical Garden/County Fair Building (View)
1199 9th Avenue
San Francisco, CA 94122