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Event
taco asylum 2 year anniversary party
In conjunction with its second anniversary, Executive Chef/Partner Greg Daniels is introducing new offerings to his menu at taco asylum with the introduction of new non-traditional gourmet tacos, soups, sides and entrees. The public is invited to be among the first to sample the new menu offerings at a two-year anniversary taco social hour on Saturday, February 9, 2013 from 711 p.m. Those interested in attending may purchase tickets online at http://tacoasylum.brownpapertickets.com/ for $25 per guest, which includes unlimited tacos and selected craft beers on tap. VIP tickets are available for $35 and will allow early entry at 6 p.m. for those wanting to be among the first to taste the new offerings. Attendees must be over 21 year of age to drink. Event taco and beer service will be hosted until 10 p.m.
Since opening, we have introduced several tacos as limited-time specials, and the response generated led us to introduce new items, many that go beyond tacos. Our tacos have gained a loyal following over the past two years from those looking for an interesting and unique flavor experience, so we wanted to launch the new menu by giving our fans an opportunity to be the first to sample. Expect dinner entrees on the menu such as Flatiron Steak and Skuna Bay Salmon.
More about taco asylum...
Chef Daniels' menu focuses on a variety of cuisines, and utilizes seasonal, local, responsibly sourced ingredients. There are vegetarian options and all meats are humanely and naturally raised. Those unfamiliar with the concept should note that the "rice" features Israeli cous-cous with cilantro and lime, while his "beans" is a cold lentil salad with carrots, shallots, fennel, and garlic, in a red wine vinaigrette topped with chevre goat cheese.
The restaurant also offers more than 30 canned craft beers, six rotating draught options, select bottled large-format beers, Sofia Blanc de Blancs Sparkling Wine, all-natural non-alcoholic beverages and fresh-made aguas frescas. A Happy Hour is offered every Monday through Friday from 2 p.m. 6 p.m. and 9 p.m. 11 p.m. with $3 off all craft beers on tap, $2 off all canned craft beers, and $1 off all tacos.
The restaurant is open from 11 a.m. to 11 p.m. daily at The CAMP in Costa Mesa. For more information, address, and full menu, visit www.tacoasylum.com.
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Locationtaco asylum @ THE CAMP (View)
2937 S Bristol St, Suite B102
Costa Mesa, CA 92626
United States
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