Psst! Can you keep a secret? You're one of a very select group of people cordially invited to a very hush-hush dinner in a very unique setting.
We're taking over StilL 630, creating a retro-styled gin joint - complete with live music - and serving up a sumptuous 5-course feast fit for a booze magnate, enhanced with cocktail pairings featuring The Big O.
Chef John Womick, Dean of Culinary Studies at L'Ecole Culinaire will prepare the following menu:
Weisswurst Encroute with Apple Mostardo
Plantain Bisque with Avocado Crema
Baby Wedge with confit tomato, Ozark lardon, blue cheese & roasted shallot vinaigrette.
Lobster Corndog with Big O Chili Pepper glaze
Braised Joue De Veau with Roasted Cauliflower and Radish
Fruit Empanada with Big O Caramel sauce
Matt Sorrel of "Cocktails Are Go!" and Mel James of BC's Kitchen have conspired to wet your whistle with creative libations featuring The Big O to complement each of the 5 courses.
Add to the mix the music of Miss Jubilee and the Humdingers and you have a party!
The evening begins at 7pm. Upon arrival you'll be served a champagne cocktail, and will be one of the first to experience the unique atmosphere of a small, craft distillery. Dinner begins at 8pm, followed by music and dancing until 11pm.
Due to the intimate setting, we have limited seating, so reserve now! Purchase tickets by Monday, February 4th.
For questions or detailed information, please email info@drinkthebigo.com, or call Kup at (314) 239-5811.
Price: $85 per person.
Discussion
Location
StilL 630 (View)
1000 South 4th Street
St. Louis, MO 63104
United States
