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Événement
March 5th, Part One - A Two Part Conversation about Food Hubs in SC
Presented by Midlands Food Alliance, SC Farm to Institution, Clemson University, South Carolina Department of Agriculture, and Midlands Local Food Collaborative
When: March 5th 9:30am-5:30pm (lunch and breaks included)
Where: Phillips Market Center 117 Ballard Court West Columbia, South Carolina 29172 (at the SC State Farmers Market)
On March 5th, join us and local food system leaders across the state as we discuss the potential for food hubs in South Carolina. Our keynote speaker will be Gary Matteson, Vice President Young, Beginning and Small Farmers Programs. Presenters will be Jim Matson of Matson Consulting in Aiken, SC who is an expert on food hubs in the U.S. and Jim Barham who is a food systems specialist and agriculture economist with the USDA Rural Development
The workshop will focus on:
Food Hub Definition and Functions Business Organization and Business Models Membership Structures Basic Business Operations Farmers and Producers Food Safety Certifications Financial Viability
At the conclusion of the presentations, there will be break out sessions into regional discussion groups.
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AdresseThe Phillips Market Center - State Farmers Market
117 Ballard Court
West Columbia, SC 29172
United States
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Catégories
| Âge minimum : 18 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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