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Farmers Market Cocktail Demo & Tasting

San Francisco's Ferry Building
San Francisco, CA

The Center for Urban Education about Sustainable Agriculture and the San Francisco Chapter of the United States Bartenders Guild (USBG) will host an evening of farmers' market inspired cocktails in CUESA's kitchen in the North Arcade, in front of the Ferry Building. During the evening, guests will enjoy cocktail demonstrations hosted by renowned Bay Area bartenders, using fresh, seasonal ingredients hand-picked from the Ferry Plaza Farmers Market. Taste over 12 different creations, take home recipes, and enjoy two signature drinks all in the name of supporting local, sustainable agriculture and the Bay Area cocktail culture.

The line-up of bartenders includes:

* Joel Baker, Bourbon and Branch
* Steve Liles, Boulevard
* Josh Harris, Pier 23 and Elixir
* Josephine Packard, Alembic
* Greg Lindgren & Jon Gasparini, Rye
* Reza Esmaili, Conduit Yerba Buena
* Carlos Yturria, Grand Pu Bah
* Jon Santer, San Francisco chapter of the US Bartenders' Guild
* Erick Castro, Sacramento chapter of the US Bartenders' Guild
* Victoria Damato, Cent' Anni Cocktail Catering

Note: This event is open to the public, and guests must be 21 years of age or older to attend. Parking is available at Pier 1/2 and at Washington Street. With validation, parking is $2.50 per hour.

Minimum Age: 21

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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