|
Event
Fish Cookery - Now We're Cookin'
Fish Cookery
When the citrus season is in full swing, it is a great time to indulge in the delicious combination of succulent seafood and tangy citrus. In this approachable class, you get not only a primer on how to select fresh fish, but the chance to try your hand at three different preparation techniques each with their own zesty citrus kick! In the end, there will be no need to say you are hesitant to cook fish any more. Price: $70
Menu
- Arctic Char with Soba Noodles and Meyer Lemon
- Grilled Fish Skewers with Chili-Lime Sauce
- Seared Scallops with Leeks and Orange Sauce
Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
* Read our reviews: http://www.google.com/profiles/nwcookin
* Follow us on Facebook, Twitter and YouTube
|
|
 |
LocationNow We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
United States
Categories
| Minimum Age: 12 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
