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Event
Noche Agave
FEATURING A 4-COURSE DINNER & EXPERT-LED TEQUILA TASTING
LIMITED TICKETS ARE STILL AVAILABLE. PLEASE CALL JESSICA AT (509) 961-0760 TO CONFIRM AVAILABILITY.
Join the Y-MSCA on Saturday, February 9, 2013 at 5:30pm for an incredible night of food, drink and tequila tasting by regional expert Luis Navarro. Featuring a delicious 4-course dinner paired by Guerra's Gourmet at the Yakima Valley Museum, it promises to be an evening of incredible flavor!
Much like wine quality and flavors vary from producer to producer, so does tequila. Your $75 ticket includes dinner, one drink ticket (beer & wine will also be available), and three types of tequila paired with dinner. We are fortunate to have retained the talents of Mr. Luis Navarro who travels extensively throughout Mexico's tequila producing region, where he has been trained by tequila masters. Luis will share stories of his visits to agave plantations and tequila distilling facilities known as "casas tequileras," where he has learned from industry owners and workers. Luis supports Mexico's Tequila Regulatory Council, the Tequila Chamber and tequila producers in advancing the knowledge of the tequila industry and traditions and education of the "proper way" to enjoy tequila. Tables of 8 are available for $600.
Thanks especially to the Mexican Consulate in Seattle for their sponsorship of this event.
Tickets are available through Sister City board members, and at Gilbert Cellars. Get more information online at www.yakimamorelia.org. For media inquiries and other questions, please call event coordinator and board member Jessica Moskwa at 509.961.0760 or email her at Moskwa.jessica@gmail.com
MORE ABOUT THE TEQUILA AT NOCHE AGAVE
Tequila is a distilled beverage made from the blue agave plant, primarily in the highlands of Jalisco, Mexico, northwest of the city of Tequila, but also in certain areas of Michoacán, where our sister city is located.
While dining on tequila-inspired courses with your friends, you'll learn how the agave plant is harvested and tequila created, as well as about the three types of Tequila that will be paired with your meal: Blanco ("white"), Reposado ("rested"), and Añejo ("aged" or "vintage").
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Discussion
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LocationYakima Valley Museum
2105 Tieton Drive
Yakima, WA 98902
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Janie E.
Yakima, WA United States
Feb 05, 2013 11:42 AM |
Janie E.
Yakima, WA United States
Feb 05, 2013 11:42 AM |
Janie E.
Yakima, WA United States
Feb 05, 2013 11:42 AM |
Janie E.
Yakima, WA United States
Feb 05, 2013 11:42 AM |
Carmen E.
Union Gap , WA United States
Jan 30, 2013 12:37 PM |
Carmen E.
Union Gap , WA United States
Jan 30, 2013 12:37 PM |
Elizabeth L.
Mercer Island, WA United States
Jan 29, 2013 5:33 AM |
Elizabeth L.
Mercer Island, WA United States
Jan 29, 2013 5:33 AM |
Elizabeth L.
Mercer Island, WA United States
Jan 29, 2013 5:33 AM |
Elizabeth L.
Mercer Island, WA United States
Jan 29, 2013 5:33 AM |
Elizabeth L.
Mercer Island, WA United States
Jan 29, 2013 5:33 AM |
Elizabeth L.
Mercer Island, WA United States
Jan 29, 2013 5:33 AM |
Elizabeth L.
Mercer Island, WA United States
Jan 29, 2013 5:33 AM |
Elizabeth L.
Mercer Island, WA United States
Jan 29, 2013 5:33 AM |
Elizabeth L.
Mercer Island, WA United States
Jan 29, 2013 5:33 AM |
Elizabeth L.
Mercer Island, WA United States
Jan 29, 2013 5:33 AM |
Elizabeth L.
Mercer Island, WA United States
Jan 29, 2013 5:33 AM |
Elizabeth L.
Mercer Island, WA United States
Jan 29, 2013 5:33 AM |
Kathy M.
Yakima, WA United States
Jan 28, 2013 5:45 PM |
Kathy M.
Yakima, WA United States
Jan 28, 2013 5:45 PM |
Kathy M.
Yakima, WA United States
Jan 28, 2013 5:45 PM |
Charles J.
Yakima, WA United States
Jan 15, 2013 2:20 PM |
Julie J.
Yakima, WA United States
Jan 15, 2013 2:20 PM |
William R.
Yakima, WA United States
Jan 10, 2013 12:04 AM |
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