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Event
Festival All-Inclusive V.I.P.
Includes all the events listed below, at the V.I.P. level, including the Friday, April 19, 2013, 6 - 9 p.m. Truck Stop to benefit the Rhode Island Community Food Bank, also at V.I.P. level, at a special discounted price of $225 through February 28. After February 28 this V.I.P. All-Inclusive ticket will be priced at $250.
Full Schedule of Events
Friday, April 19, 2013
6 - 9 p.m. Truck Stop to benefit the Rhode Island Community Food Bank: Kick off the Festival with the best local food trucks, local beer & wine and local entertainment at the Bank of America Center in Kennedy Plaza, 2 Kennedy Plaza, Providence, RI 02903. $50 general admission, $75 VIP with seating area and "table" service.
9 - 11 p.m. Cocktail Couture: See the talent of Rhode Island's leading designers at this event cross-promoted with R.I.-based StyleWeek Northeast. Specialty cocktails designed by the state's top bartenders will be offered during this fashion event with a portion of the proceeds going to AIDS Care Ocean State, at the Providence Biltmore Garden Room, 11 Dorrance St., Providence, RI 02903. $40
Saturday, April 20, 2013
10:30 - 11:15 a.m. Two Panels - Eat Local and Taste of Terroir: Free attendance to Grand Tasting ticket buyers, but limited seating, at the Providence Biltmore 17th floor Salons, 11 Dorrance St., Providence, RI 02903.
11:30 a.m. - 12:15 p.m. Two Panels - Slice & Dice and Brewing in New England: Free attendance to Grand Tasting ticket buyers, but limited seating, at the Providence Biltmore 17th floor Salons, 11 Dorrance St., Providence, RI 02903.
11 a.m. - 12 p.m. Grand Tasting in the Grand Ballroom: VIP ticket buyers get an extra hour in the Tasting, at the Providence Biltmore 17th floor Grand Ballroom, 11 Dorrance St., Providence, RI 02903. For the full list of Grand Tasting tables, please see our Exhibitors page. $100 (includes full 12 - 4 p.m. Grand Tasting and The Tastemakers)
12 - 4 p.m. Grand Tasting in the Grand Ballroom and The Tastemakers: During the Tasting there will be Chef & Farmer cooking demonstrations at 12:30 p.m., 1:45 p.m. and 3 p.m. For the full list of Grand Tasting tables, please see our Exhibitors page. $75
Sunday, April 21, 2013
11 a.m. - 2 p.m. Grand Brunch: A group of RI's best chefs, bartenders and pastry chefs prepare a Festival closing brunch at The Dorrance, 60 Dorrance St., Providence, RI 02903. A portion of the proceeds are going to the Rhode Island Philharmonic Music School. $65
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Locationmultiple locations (View)
multiple locations
Providence, RI 02903
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
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