Introduction to Food Entrepreneurship - Now We're Cookin'
Introduction to Food Entrepreneurship
Do you have a vague idea of a food business you want to create, but have only just started to research what is required? Then this is the session for you. We know that figuring out how to start a food business can be overwhelming not to mention confusing. So - in 2 hours we will provide you with the information that will enable you to
Understand the unique challenges of starting a food business
Understand how far you are away from launching your business
Understand how Now We're Cookin' can help you pursue your dream
This seminar is designed to get you started down the path of developing a plan and operating your business. It includes an overview of licensing and other start-up requirements, the different requirements for various types of food businesses, helps you assess your readiness to be an Entrepreneur, and introduces Now We're Cookin's capabilities and services.
Cost: $50 (rebated to participants who become Now We're Cookin' clients within 2 months)
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|