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Beer Flavor Identification, Part 2
Grain to Glass Homebrewing Supplies
Kansas City, MO
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Event

Beer Flavor Identification, Part 2
A continuation of flavor training, we will demonstrate the difference between the descriptors "skunky" and "oxidation" and also explain about "fruity esters" using flavor spikes into beer. We will repeat our teaching of proper tasting techniques.

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Location

Grain to Glass Homebrewing Supplies (View)
114 W. 3rd Street
Kansas City, MO 64105
United States


Categories

Education > Classes
Food > Beer, Wine, and Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Attendees

Amanda K.
St. Charles, MO United States
Jan 30, 2013 7:27 PM
Dorothy L.
olathe, KS United States
Jan 30, 2013 5:52 AM
Landon L.
olathe, KS United States
Jan 30, 2013 5:52 AM

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