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Event
The Pork and The Stone
Celebrate 2 of life's greatest pleasures, deliciously prepared pork paired with one of the countries finest craft breweries, Stone Brewing Company from San Diego, California. Latin American cuisine truly embraces the use of pork in all of its glory. Owner/Chef George Robinson and Executive Chef Matt Payne have prepared an outstanding tasting menu utilizing pork and its diverse flavors. The craft beers have been carefully chosen to complement the flavors of each dish. Enjoy our interpretation with 5 exciting courses each paired with Stone Brewing Companies outstanding and award winning craft beers. Scott Sheridan, the southeastern regional representative for Stone Beers, will be on-site to explain not only the beer making process but the differences of each beer tasted. Expect outstanding and inventive food at this event! Baja Grill has won numerous TOB'y awards including the coveted Chef's Award! This event will prove to be a delight for the discerning palate.
MENU:
1st Course
House Made Pork Sausage with Pickled Red Cabbage
Whole Grain Beer Mustard
Saison du Buff
2nd Course
Prosciutto Wrapped (fresh local fish) Roasted Cippolinnis
Spring Vegetable Ragout, Herb Pesto
Levitation
3rd Course
Smoked Pork Belly with Corn Pudding, Fried Pickles,
BBQ Beer Sauce
Smoked Porter
4th Course
Braised Pork Shank, Creamy Bean Puree
Baby Leeks
Stone IPA
5th Course
Banana Pound Cake, Maple Ice Cream, Candied Bacon
Walnuts
Cali-Belgique IPA
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LocationBad Bean Baja Grill (View)
3105 N. Croatan Hwy.
Kill Devil Hills, NC 27948
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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