Event
Wood Fired Oven Bread Baking with Sarah Owens & Jace Harker
On Saturday, October 21st, from 10am-4pm and Sunday, October 22nd, 10am-2pm, join James Beard award winning author and sourdough baker Sarah Owens, as well as wood-fired oven baker/builder Jace Harker, for a weekend of naturally leavened wood-fired baking!
In this two day workshop, you will learn to make breads from start to finish using sourdough, seeded soakers, and even vegetables to make beautiful hearth-style seasonal breads.
On Saturday, the first day, you will create and learn to maintain a starter, create and shape bread dough, as well as bake and eat wood-fired flatbreads using natural leavening. A light lunch will be provided.
On Sunday, the group will take turns baking off their breads and enjoying light nibbles around the fire. Please bring appropriate clothing for the weather. No refunds.
Cost: $400 includes the two-day workshop, materials and vegetarian lunch on Saturday.
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LocationOld Stone House & Washington Park (View)
336 Third Street, between 4th & 5th Avenues
Brooklyn, NY 11215
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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