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Field to the Fork

Field to the Fork
Temecula, CA

Leonesse Family Cellars is sponsoring the first annual Slow Food Event in Southern California Wine Country.

"Field To The Fork"
Sunday, May 25th 1-5pm
Tickets $65

Slow Food is a non-profit, organization that was
founded in 1989 to counteract fast food and fast life.

Leonesse and Slow Food Temecula Valley are committed to
the sustainability and education of our land. We are
proud to showcase this region's finest chefs paired
with local organic growers... working together to sponsor
Edible Garden Programs for Temecula Valley Schools.

Join us for great Food, amazing Wines from Leonesse,
fantastic Beers from Stone Brewery.. & beautiful Music

MENU:
Pork Confit reduced in pancetta and Leonesse Merlot
served over Winchesters Aged Gouda pureed potatoes
& celerly root. Garnished with a hat of crispy Shallots & chili oil.

Filet slow roasted on the grill, served over wild mushroom & corn microgreens.

Slow Braised Wild Boar Shoulder Maremmana Style With White Cannellini Beans Fettunta

Slow Grilled Farm Fresh 'Organic' Vegetable and greens, served with house made hummus & handcrafted breads.

Organic Coffee Rubbed Pork Belly w/ Local Citrus, Sweet Onion and Arugula

BBQ Duck Tacos with a pasilla chile-Stone Smoked Porter BBQ sauce, Esperanza's corn tortillas, micro greens, Vella asiago cheese with salsa fresca.

Date Mousse in a Macadamia Macaroon Served with Golden Sangria!!!!!

NOW THATS A MENU!

Note: Learn more about Slow Food while enjoying wonderful food, wine and beer.

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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