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Sunday, May 25, 2008
1:00pm - 5:00pm |
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| Description |
 Field to the Fork will bring local farmers and food artisans from the Temecula Valley to present an extraordinary range of foods and preparation techniques. We will offer activities for all ages, including food, music, and exhibits, all highlighting food that supports an agricultural system that is good, clean and fair. Attendees will learn how everyday choices affect our wellbeing, our culture and the health of the planet.
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| Notes |
| Learn more about Slow Food while enjoying wonderful food, wine and beer. |
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