How to Start a Food Business
Do you dream about starting your own food business?
Our informative, two-hour class provides a wealth of practical information, including the ins and outs of licensing, recordkeeping, purchasing, product development, pricing, and marketing. We hold the class at Patty Pan Cooperative'slicensed commercial kitchen, where we can show you first-hand how to fit the pieces together and take the first steps towards realizing your dream.
Patty Pan Commercial Kitchen (View)
801 26th Ave E.
Seattle, WA 98112
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|