Event

RAISE THE BAR - AN URBAN FEAST FOR THE SENSES

KONA WINE MARKET PRESENTS
RAISE THE BAR - AN URBAN FEAST FOR THE SENSES

With
Chef Noah Hester (full menu below)

Music by Nowelo
Featuring Ann Hoku Lyn
Grammy Award-winning artist, John Keawe
Live Art by Robert Thomas
Fire Dancer
Tacos n Taxis @ 11:30

Saturday, August 26 at The Edible
75-5699 Kopiko Street, Kailua Kona

General Admission
$15 pre-sale/$25 at the door
9:00 p.m. to 11:30 p.m.
Includes one Kona Brewing draught beer

Gold Admission
$80 pre-sale/$100 at the door
7:30 p.m. to 11:30 p.m.
Includes six gourmet pupus with pairings

Platinum Admission
$150
6:30 p.m. to 11:30 p.m.
Table service, extra pupu with pairing and private concert

21 & Over Event
Cash Bar
Cutwater Spirits-sponsored Cocktail Bar and Beer Garden

More information and tickets
www.konawinemarket.com
808-329-9400

Menu
Gold Service: Six Pupu/Beverage Pairings

Crispy Kauai Prawns-Unagi Injection
German Hefe Weissbier or Pinot Grigio
Baby Back Ribs-Bourbon BBQ Sauce-Smoked Apple Slaw
Bourbon Barrel Aged Stout or Zinfandel
Fried Chicken and Waffles-Hawaiian Chili Honey-Bacon Braised Greens
A Hoppy IPA or Specialty Cocktail
Cinnamon Smoked Pork Belly-Cutwater Habanero Vodka Pickled Onion
Medium-dry Cider, Spanish Red Wine or Specialty Cocktail
Ono & Avocado Poke-Tobiko-Smoked Soy
Craft Pilsner or German Riesling
Hamakua Mushroom Wonton-Goat Cheese-Beet Relish
Belgian Gueze, Sancerre or Sauvignon Blanc

Platinum Service: Includes Table Service & Early Pupu/Beverage Pairing

Tuna Tataki Terrarium-Kiawe Smoke-Soy Wasabi Greens
Chenin Blanc, Pinot Noir or Sake