Event

Chef in the Garden

At The Heyday Farm House we are proud to welcome guest Chef Maximillian Petty of Eden Hill, who will be joining us for the inaugural dinner of our "Chef's in the Garden Series".

The 5 course dinner is designed & prepared by Chef Max to showcase the summer bounty of the Pacific NW.

We will greet guests with a welcoming sip and bite while taking a leisurely walk through the gardens. Chef Max will share his ties to farming and the Peninsula's bounty. Dinner to follow in our historic farmhouse.

Prices for all dinner's include 5 course dinner with pairing and gratuity. All tickets are non refundable however they are transferable. In the event of a cancellation by the guest chef or the dinner in general, full purchase price shall be refunded.

Please contact Heyday Farm House if you have any questions.
206-201-1770 / info@heydayfarm.com

MAXIMILLIAN PETTY

EXECUTIVE CHEF/OWNER

Born and raised in Bothell, Max's career began in his sister's Port Angeles restaurant at age 15. Max studied culinary arts at Lane Community College in Eugene, OR and has worked at restaurants across the United States, including Zaytinya, Creme, King Estate Winery, and Olivia. He was a 2016 and 2017 James Beard Rising Star Chef of the Year semi-finalist, an Eater Young Gun semi-finalist, one of Austin's Under 40 and Zagat's 30 Under 30. Max lives on Queen Anne with his wife and son, and his favorite animal is the koala.