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Join Michelin Bib Gourmand Rated Paramount Room on Saturday December 8th, 2012 for our next event in a series of Craft Beer Focused tastings and dinners: CIDERSCOOL!
This event will be hosted by Paramount Room Beverage Director Jacquie Armanetti and will feature eight "hard" ciders from Normandy to England, Spain to Michigan and more... and will cover how cider is made, what types of apples are used, and different styles of cider from around the world. Guests will enjoy bar snacks paired with a cider tasting in a convivial and informative "beer school" format.
Featuring:
Etienne Dupont Cidre Bouché Brut de Normandie, by Domaine Familial Louis Dupont, Victot-Pontfol, France
Virtue Red Streak, by Virtue Cider, Chicago, Illinois
Virtue Lapinette, by Virtue Cider, Chicago, Illinois
Vander Mill Cider, by Vander Mill, Spring Lake, Michigan
Aspall Cyder, brewed at Aspall Hall, Suffolk, England
Julian Hard Cider, by Julian Hard Cider, Julian, California
L'Hermitière Cidre, by Cidrerie Traditionnelle du Perche, Normandy, France
J.K.'s Skrumpy, by Almar Orchard, Flushing, Michigan
Cost $30 per guest (inclusive of tax). Advance ticket purchase recommended.
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| Saturday Dec 08, 2012 3:00 PM - Saturday Dec 08, 2012 5:00 PM | $30.00 |
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LocationParamount Room
415 North Milwaukee Avenue
Chicago, IL 60654
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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