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Kitchen Essentials: Knife Skills, Food Handling and Healthy Recipes Workshop
Burlington County Community College Culinary Arts Center
Mt. Holly, NJ
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Tuesday Jan 15, 2013 9:00 AM - Tuesday Jan 15, 2013 3:00 PM | $25.00


Event

Kitchen Essentials: Knife Skills, Food Handling and Healthy Recipes Workshop
This one-day, hands-on skills training will be hosted by the New Jersey Farm to School Network with sponsorship by the New Jersey Department of Education, Division of Student and Field Services and Nutri-Serve Food Management Company.

To assist with the new USDA School Meal Regulations, participants will be given chef's knives to work with fresh produce, creating healthy recipes that can be used in school lunch menus.


Keynote: Bill Whitcomb, Whitson's School Nutrition - "Highlighting Produce from the School Garden in the Cafeteria"

Instructors: Alyssa Moles, The Food Trust and Dan Witkowski, Nutri-Serve Food Management Company.

Location

Burlington County Community College Culinary Arts Center (View)
21 Mill Street
Mt. Holly, NJ 08060
United States
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Categories

Education

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Attendees

Melanie D.
snipes farm and education center
morrisville, PA United States
Jan 11, 2013 3:22 PM
Heath F.
Lawrenceville, NJ United States
Jan 09, 2013 3:27 PM
Louise W.
Nutri-Serve Food Management
Cherry Hill , NJ United States
Dec 11, 2012 5:53 AM
Shelley S.
Montclair Bd of Ed
Hackettstown, NJ United States
Dec 08, 2012 9:52 AM
Debbie G.
Delran School District
Burlington, NJ United States
Dec 07, 2012 8:04 AM

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