View site in English, Español, or Français

The fair-trade ticketing company.

Find An Event

Create Your Event

Help

Kitchen Essentials: Knife Skills, Food Handling and Healthy Recipes Workshop

Burlington County Community College Culinary Arts Center
Mt. Holly, NJ

Share this event:

Tuesday Jan 15, 2013 9:00 AM - Tuesday Jan 15, 2013 3:00 PM | $25.00

Event

Kitchen Essentials: Knife Skills, Food Handling and Healthy Recipes Workshop

This one-day, hands-on skills training will be hosted by the New Jersey Farm to School Network with sponsorship by the New Jersey Department of Education, Division of Student and Field Services and Nutri-Serve Food Management Company.

To assist with the new USDA School Meal Regulations, participants will be given chef's knives to work with fresh produce, creating healthy recipes that can be used in school lunch menus.

Keynote: Bill Whitcomb, Whitson's School Nutrition - "Highlighting Produce from the School Garden in the Cafeteria"

Instructors: Alyssa Moles, The Food Trust and Dan Witkowski, Nutri-Serve Food Management Company.

Discussion

Location

Burlington County Community College Culinary Arts Center (View)
21 Mill Street
Mt. Holly, NJ 08060
United States

Contact

Email:
e300761@staticfiles.com

Attendees

Melanie D.

snipes farm and education center

morrisville, PA United States

Jan 11, 2013 3:22 PM

Heath F.

Lawrenceville, NJ United States

Jan 09, 2013 3:27 PM

Louise W.

Nutri-Serve Food Management

Cherry Hill , NJ United States

Dec 11, 2012 5:53 AM

Shelley S.

Montclair Bd of Ed

Hackettstown, NJ United States

Dec 08, 2012 9:52 AM

Renee K.

Delran School District

Burlington, NJ United States

Dec 07, 2012 8:04 AM

Ciara H.