Farmers & Distillers Wine & Dine with Early Mountain Vineyard
Join Farmers Restaurant Group's Beverage Director, Jon Arroyo, and winemaker Ben Jordan of Early Mountain Vineyards on Thursday, June 22nd for a exquisite 6-course dinner event in Farmers & Distillers exclusive private dining room, the General's Parlor.
Tickets are $120 per person which includes tax and gratuity.
Prepare to be wined and dined as we serve an array of decadent offerings from our Farmers & Distillers menu, including Kung Pao Chicken Dumplings, Ahi Tuna Bites, New York Strip and Parmesan Grits, and top it all off with our tasty Affogato Sundae featuring house made ice cream. Each course will be paired with a wine from Early Mountain Vineyards.
Early Mountain Vineyards Five Forks, 2016, Madison, VA
Kung Pao Chicken Dumplings
Early Mountain Vineyards Quaker Run, 2015, Madison, VA
Apple & Stilton Blue Salad with Boule Crostini
Our Virginia Vines Rose, 2016, Madison, VA
Ahi Tuna Bites
Early Mountain Vineyards Shenandoah Valley Cabernet Franc, 2015, Madison, VA
Hong Kong White Fish
Early Mountain Vineyards Eluvium, 2014, and Madison, VA
New York Strip, Parmesan Grits, Field Carrots
Virginia Cellars War & Rust Quinquina, Madison, VA:
Affogato Sundae, espresso on the side
We politely decline any modifications to the paired menu. Please feel free to make a reservation in our main dining room via FarmersAndDistillers.com/reservations for a la carte ordering. Should you have any questions, please email email@example.com.
*Menu subject to change.
Farmers & Distillers: General's Parlor (View)
600 Massachusetts Ave. NW
Washington, DC 20001
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|