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Celebrating the Season with Chef Jeffrey Toth from The Station in Fayetteville, June 21st
J.Q. Dickinson Salt-Works
Malden, WV
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Thank you so much for attending Celebrating the Season with Chef Jeffery Toth! We appreciate your support. If there is anything you feel we can do to make these events better please reach out to us! We hope to see you next month!


Celebrating the Season with Chef Jeffrey Toth from The Station in Fayetteville, June 21st
Chef Jeffrey Toth, of The Station in Fayetteville, will be our guest chef on June 21st. The event will benefit health education programming at WV Health Right.

Where: J.Q. Dickinson Salt-Works
       4797 Midland Dr. Malden, WV  25306

When: Wednesday, June 21st, 6:30 pm
  arrive by 6:15 for a tour of the salt-works

How Much: $85.00 per person

The event is BYOB. Glasses and ice are provided.



J.Q. Dickinson Salt-Works (View)
4797 Midland Dr.
Malden, WV 25306
United States

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Food > Markets & Farms

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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