Celebrating the Season with Chef Jeffrey Toth from The Station in Fayetteville, June 21st
Chef Jeffrey Toth, of The Station in Fayetteville, will be our guest chef on June 21st. The event will benefit health education programming at WV Health Right.
Where: J.Q. Dickinson Salt-Works
4797 Midland Dr. Malden, WV 25306
When: Wednesday, June 21st, 6:30 pm
arrive by 6:15 for a tour of the salt-works
How Much: $85.00 per person
The event is BYOB. Glasses and ice are provided.
J.Q. Dickinson Salt-Works (View)
4797 Midland Dr.
Malden, WV 25306
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|