Tuesday, January 22nd, 7-9PM, Ticketed
Brew Methods: Coffee at Home
$25 for 18 Reasons members; $35 for the general public
We are hosting a primer on exploring coffee in your home kitchen. It's easy to make drip coffee just as well as top cafes. We'll focus on "slow coffee" approaches like French Press, pour over, and Aeropress. Find out what equipment is must-have and nice-to-have, and get suggestions for how common kitchen tools can help you get better results.
Throughout the class, we'll discuss the complex flavors of coffees, talk about ways to develop a more nuanced palate, and explore how taste preferences differ. We'll also touch on how roasting coffee at home (even just once!) is easy, inexpensive, and a great way to deepen your knowledge of coffee.
About the Instructor:
Hanna Neuschwander is a writer and editor. She writes a lot about coffee and a bit about food for publications including Portland Monthly, Edible Seattle, Roast Magazine and Willamette Week. She learned about coffee working the closing shift at Extracto Coffeehouse in Portland; she continues learning from baristas and roasters every chance she gets.
We will have copies of Hanna's most recent book: Left Coast Roast. More information here:
18 Reasons (View)
3674 18th St.
San Francisco, CA 94114
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|