At The Table: Jr. Chef Jordan - All About Kraut!
Pike Place Market Atrium Kitchen - Economy Building
Seattle, WA
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Date
Sep 20, 2017 6:00 PM
Chef Welcome starts promptly at 6:15pm.  



Admission Level Price Quantity
General Admission $25.00 Sales Ended
General Admission
 
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Event

At The Table: Jr. Chef Jordan - All About Kraut!
Join us for a hands-on, fun-filled, cabbage-intensive class to learn the easiest way to make sauerkraut.

Preserving cabbage as kraut is a great way to eat local produce through the cold, gray winter months, plus it's a fun and delicious kitchen activity. You'll go home with your own jar of hand-packed kraut-to-be and some tasty kitchen knowledge to share with your friends!

Bio: Jordan is a cook, enthusiastic eater, and produce lover, excited to be sharing his passion for food.

He believes strongly in food as a central part of community. You can find his home-cooking on Josephine.com. When he's not cooking, eating, or thinking about doing one or the other, you can find him singing with his band at some bar you've never heard of.

Location

Pike Place Market Atrium Kitchen - Economy Building (View)
1433 First Avenue
Seattle, WA 98101
United States

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Categories

Education > Classes
Education > Tours
Education > Workshops
Food > Markets & Farms
Other > Health & Wellness

Minimum Age: 16
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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Attendees

Seattle, WA United States
Jul 23, 2017 12:19 PM
Salena R.
Seattle, WA United States
May 05, 2017 2:03 PM
Kim B.
Seattle, WA United States
May 05, 2017 2:03 PM