At The Table: w/ Seattle Chef Joe
Not only showcasing Market Vendors for 'National Farmers Market Week' (belated), but also to help get you ready for the beginning of the School year and lack of time!
August 16th Menu:
Breakfast Egg Bites for the grab & go
Fresh Local Clams & Pasta
Seared Tuna & Roasted Vegetable Salad
Lemon & Yogurt Spanish Dessert.
More information about the Chef:
With the Belief that Fresh Ingredients and Elegance should be available to anyone, at anytime, anywhere, Seattle Chef Joe set out on his mission to build a Community one plate, and one household at a time.
In 2014 the seeds of this thought, desire, and concept really started to move forward, and so did Chef Joes focus. It shifted from Brick & Mortar Establishments into the Private Residences.
The difference for my Clients lay in the fact that they know everything presented to them is hand selected from local vendors. Every Client is Unique, and it is my intention to embrace that uniqueness, and reflect it in the ingredients I personally select for them.
- 2015 started Weekly Meal Services, most clients have special dietary restrictions. I work the range from glutinous to elimination and everything in between (chemo, krohns, basically anything you can think of).
- 2015 #1 Personal Chef on Thumbtack & Top 5 Wedding Caterer for King 5 Best of Western Washington.
- 2016 spent more time focused on community outreach - lots of donations to local schools & non-profits, catering their events. Over 500 plates served to families staying at Ronald McDonald Houses that year. Taught a class to soldiers returning from deployment & their families at JBLM.
- 2017 Top 13 Personal Chef List from Expertise.com & Top 10 from Thumbtack
Pike Place Market Atrium Kitchen - Economy Building (View)
1433 First Avenue
Seattle, WA 98101
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|