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Event
Edible Santa Barbara Supper Club on May 10th
Wednesday, May 10th at 6:30pm at Slys, 686 Linden Ave, Carpinteria
Please join us for a very special evening as Chef James Sly creates an elaborate multi-course menu designed to showcase the best of our areas ingredients and the extraordinary Alma Rosa wines. Chef James Sly and Richard and Thekla Sanford will be on hand to explain the menu and the inspiration.
MENU To Start: Alma Rosa Blanc de Blancs Bubbles Passed hors doeuvres: Asparagus, Hollandaise Steak Tartar of Watkins Beef Gougères Faux Gras on toast
First Course: Alma Rosa Pinot Blanc A Coulibiac of Hot Smoked Salmon from Santa Barbara Smokehouse
Second Course: Alma Rosa El Jabali Chardonnay Cayucos Abalone, Slys Way
Third Course: Alma Rosa Pinot Noir Sta. Rita Hills, Farroto of Carpinteria Farro with Carpenter Ranch Squab
Fourth Course: Alma Rosa Pinot Noir Barrel Select Daube of Watkins Ojai Short Ribs, Provençal Raviole de Santa Ynez Chanterelles, subject to availability
Dessert: Alma Rosa Brut Rose Bubbles Depending upon peach availability Slys Warm Peach Cobbler, Chantilly Cream Or: Warm Dark Milk Chocolate Souffle, Santa Barbara Chocolate Company Chocolate
For more information, visit: http://ediblesantabarbara.com/events/supper-club/
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LocationSly's Restaurant (View)
686 Linden Ave
Carpinteria, CA 93013
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
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Contact
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