Event

Kiana Lodge May 2017 Wine Dinner

We will pair four amazing courses with wines from around the world to create the ultimate dinner experience!

Dinner and pairings include:

1st Course Wine: 2015 Ouro Verde Vinho Verde, Caves de Cerca (Amarante, Portugal)
Salad: Butter lettuce, braised artichoke hearts, pickled ramps & English peas with citrus vinaigrette dressing

2nd Course Wine: 2014 Viognier, Oak Grove Wines (Arroyo Seco, California)
Soup: Spring vegetable soup with fava beans, fiddlehead ferns, asparagus, turnip, cabbage & new potatoes

3rd Course wine: 2014 Huntsman Cabernet Sauvignon, Ross Andrew Winery (Walla Walla, WA)
Entrée: Teres major steak served with marinated prawns, mushroom conserva & stinging nettle chimichurri

4th Course: 2011 Loupiac, Chateau Loupiac Gaudiet (Bordeaux, France)
Dessert: Meyer lemon tart

$50 per person + tax, includes gratuity
Bar Opens: 5pm Dinner Starts: 6pm
Full no-host bar Cash and Credit Accepted
Seating is limited. Purchase your tickets on Brown Paper Tickets