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Saveur: The Way We Cook
The Cooking School at Cavallo Point
Sausalito, CA
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Saveur: The Way We Cook
Join Saveur magazine's Editor-in-Chief and recent celebrity judge on Bravo's Top Chef masters, James Oseland, for a hands-on cooking class with dinner & wine. Learn to make comforting recipes gathered from home kitchens near and far in this unique hands-on class. Includes a signed copy of Oseland's latest book, "The Way We Cook (Saveur): Portraits of Home Cooks Around the World".  

Menu includes:
Selection of three "global" Crostini

Smokestack Barbeque Chicken Wings

Cape Breton Potato Salad

Lion's Head Meatballs

Brazilian Banana Pudding

We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
Make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.

All sales are final.



The Cooking School at Cavallo Point
601 Murray Circle
Sausalito, CA 94965
United States


Education > Classes
Food > Markets & Farms

Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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