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Event
Raise A Glass Holiday Wine Pairing Class for a Cause $45
Chateau Ste. Michelle Culinary Director John Sarich and Westin Bellevue Executive Chef Ivo Sandrea join forces to create a fun, festive small plate menu and instruct in the power of wine pairing, while giving a boost to future Washington winemakers!
Join this two-hour seasonal session deconstructing the chemistry of six small plates and three joyful and hard to find Chateau Ste. Michelle wines: Ethos Merlot, Boreal Syrah and Late Harvest Chenin Blanc.
This event is a benefit for the fifth annual Raise A Glass, Fund a Scholarship program benefit Viticulture and Enology programs at Washington State University and other Northwest universities. Since the program started in 2008, together we have raised over $200,000 for future wine industry professional scholarships.
Cost is $45 per person +18% gratuity
MENU:
**First and Second Plate**
Rabbit Confit, Quince-persimmon compote, baby arugula salad, baguette crostini
Country Style Duck Pate
**Third and Fourth Plate **
Braised lamb two style, herb infused delicata squash, encapsulated ethos merlot reduction, fresh pomegranate
Gorgonzola cheese, fig-red wine puree, olive oil crusted whole wheat baguette, prosciutto
**Fifth and Final Plate**
MT. townsend creamery triple cream brie, pear-vanilla butter, micro greens
Lemon infused panna cotta with fragrant of lavander
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LocationCypress Lounge & Wine Bar @ Westin Bellevue (View)
600 Bellevue Way NE
Bellevue, WA 98004
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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