Event

Mastroberardino Wine Dinner

Join us for the next edition of Ugo's Kitchen & Bar Wine Dinner Series featuring the wines of Mastroberardino and inspired by the food & wine of Campania.

This special Spring menu was created by Chef Stephen Hasson featuring the best of the season from local farmers paired alongside our favorite selections from Mastroberardinos distinguished portfolio!

Mastroberardino, family run since 1878, is one of the leading wineries and wine families in all of Italy in terms of production, market impact, and innovation. They have dedicated themselves to the resurrection of three ancient Campanian grape varietals: Fiano, Greco di Tufa, and Aglianico.

Experience these special wines for yourself during this six-course event!

Thursday, April 20th
Reception at 6:30, Dinner at 7:00

Reception:
focaccia + white bean + fennel salad
2014 mastroberardino, sannio falanghina doc

First Course:
crab + chilled cucumber + roe + edible flowers
2015 mastroberardino, mastro campania greco igt

Second Course:
grilled vegetables + ricotta + spring onion
2014 mastroberardino, fiano di avellino radici docg

Third Course:
pasta puttanesca + capers + anchovy + chili
2015 mastroberardino, irpinia lacrimarosa rosé doc

Fourth Course:
pork loin + wild mushrooms + green garlic + ramps
2013 mastroberardino, irpinia aglianico redimore doc

Fifth Course:
zeppole + lemon curd
limoncello

Seating is limited. Tickets Required!
Gratuity not included in your ticket price.

Full menu can also be viewed at www.ugoschicago.com/specialevents