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SOUR DOUGH BREAD MAKING CLASS
Cooking By The Book
New York, NY
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Date
Apr 20, 2017 6:00 PM



Admission Level Price Quantity
Early Dame $55.00 ($57.92 w/service fee) N/A
Available to LDEI members until April 10th
LDNY Member $65.00 ($68.27 w/service fee) Sales Ended
Available to LDEI members from April 10
Non-Members $70.00 ($73.44 w/service fee) Sales Ended
 


Event

SOUR DOUGH BREAD MAKING CLASS
Put on an apron and roll up your sleeves as bread-baking experts Dames Suzi O'Rourke and Priscilla Martel teach how to make crusty sour-dough bread from nurturing and using your own starter to shaping boules and baguettes.  Wine, cheese and charcuterie will be served along with Suzi's focaccia.  You'll leave with enough starter to begin baking in your own kitchen, dough to bake at home, and a goodie bag of bread-baking essentials.

Discussion

Location

Cooking By The Book (View)
13 Worth Street
New York, NY 10013
United States


Categories

Education > Classes

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Attendees

Beth A.
New York, NY United States
Mar 31, 2017 8:58 AM
Jackie M.
Jackson Heights, NY United States
Mar 29, 2017 10:38 AM
Roberta M.
New York, NY United States
Mar 27, 2017 1:51 PM
Liz Y.
New York, NY United States
Mar 27, 2017 8:23 AM
Linda L.
New York, NY United States
Mar 27, 2017 7:42 AM
Harriet R.
Shelter Island , NY United States
Mar 23, 2017 4:30 PM

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