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Introduction to Sausage Making
The Local Pig
Kansas City, MO
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Event

Introduction to Sausage Making
Learn the basics of making a fresh sausage.  We'll cover proper cutting, grinding, seasoning and mixing techniques.  

Class is limited to 10 people so that everyone gets a chance to participate.  Take home 5 pounds of premium, hand made sausage at the end of class.

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Location

The Local Pig (View)
2618 Guinotte Ave
Kansas City, MO 64120
United States


Categories

None

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: Yes!

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