Event

From the Garden Dinner

Celebrate the bounty of springtime produce in a chic private dining space in San Francisco.

This one-night-only pop-up dinner will feature a four-course dinner from renowned Chef Kyle Knies, co-founder of From the Garden https://www.itsfromthegarden.com/ and Production Manager at Miyoko's Kitchen, with proceeds benefiting the Factory Farming Awareness Coalition.

First
Endive Wedge Salad: Tarragon Ranch Dressing. Shaved Radish. Pickled red onion. Yuba bacon.

Second
Cauliflower Soup: Mint Dill puree. Garden peas. Green Garlic-Poppyseed Flatbreads.

Main
Spiced Tofu Cutlet: Black Bean Red Chile puree. Pumpkin Sesame Green Herb Pipian. Asparagus. New Potatoes.

Dessert
Rhubarb Crumble: Toasted Almond Oat topping. Strawberry Cardamom Ice Cream. Grilled Kiwi

Drink pairings (alcoholic or non-alcoholic by request) included with VIP seats. Available à la carte for guests in the dining room.