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Bluehour's Executive Chef Chris Carriker is not shy about diving into different cultures to explore their culinary traditions and treasures. Celebrations and holidays around the world are rich with loved dishes that many in the west have not had the pleasure to discover.
Join us on Saturday night, March 18th to celebrate The Persian New Year with an exotic and delicious, five course culinary adventure. Chef Chris will prepare a delicious dinner, and DJ Foad will be playing a evocative mix of sensual music from the Middle East and America. This holiday feast of the March Equinox has been observed for over 3,000 years. We are honored to celebrate it here.
Let us take you on a culinary journey of food, people and music. The world is a fascinating place and we celebrate it with great food!
Happy Nowruz!
Persian New Year Dinner Menu
Being Celebrated on Saturday 18 March 2017
7:00 pm
hors doeuvres
dolmeh bargeh mo
beef stuffed grape leaves
persian flatbread
olives, feta cheese, balsamic soaked garlic
stuffed dates
goat cheese, almonds
first
koo koo sabzi
herb egg frittata, yoghurt, dried berries
second
mahi-e-fivij
white fish stuffed with walnut paste, berries, black lime
third
duck lavangi
pomegranate braised duck, walnuts, onions
fourth
pistachio jelly roll
rose water ice cream, candied rose petals
www.bluehouronline.com
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LocationBluehour Restaurant (View)
250 NW 13th Avenue, at Everett St.
Portland, OR 97209
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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