Event

Speakeasy Sessions No. 7

Come join us for the 7th installment of our Speakeasy Session dinner series. Mother Earth Brew Co & Cutwater Spirits will be our featured guests pairing with a 6-course meal prepared by Chef Erik Lobner.

Course 1: Deviled Duck Egg paired with Mother Earth ESB
Hard Boiled Duck Egg, Dill Crème Fraiche, Crispy Shallot, Radish Flower

Course 2: Lamb Gumbo paired with Mother Earth Steel Cut
Creole Spices, Celery, Red Bell Pepper, Spanish Onion, Saffron Rice

Course 3: Endive and Boursin Salad paired with Mother Earth Kismet IPA
Granny Smith Apple, Chiogga Beet, Champagne Vinaigrette, Pomegranate Molasses

Course 4: Smash Potato paired with Mother Earth The Crucible
Pee Wee Fingerling Potato, Chorizo, Chives, Smoked Gouda Gravy

Course 5: Coffee Crusted Opah paired with Mother Earth Four Seasons: Winter
Celery Root Purée, Shaved Fennel Salad, White Wine Beurre Blanc, Chili Oil

Course 6: Citrus Pound Cake paired with Mother Earth Born Blonde
Blood Orange Zest Frosting, Crème Anglaise

Every course will also be paired with a cocktail expertly mixed with one of these spirits made by Cutwater Spirits:
Fugu Vodka
Old Grove Gin
Three Sheets Rum
Devils Share Single Malt Whiskey