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Event
Fellows Founder's Day Dinner at The Huntington
In honor of the Fellows Founder's Day lecture on Wednesday, February 22, we are offering a three-course prix-fixe meal by Executive Chef Marc Powers. Join us in 1919 to celebrate!
MENU
served 5:30 p.m. - 7:00 p.m.
Starter
Waldorf Salad
Entrée (choice of)
Chicken Fricassee with Carrots Vichy
sautéed GoneStraw Farms chicken braised in natural reduction with roasted heirloom carrots and fingerling potatoes
Zucchini Florentine (can be made vegan upon request)
Highland Hills Farm zucchini with fingerling potatoes in Bloomsdale spinach crème
Dessert
Ice Box Cake
with house-made lemon curd and ladyfingers
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ABOUT THE FELLOWS FOUNDER'S DAY LECTURE
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Wednesday, February 22
7:30 p.m. Lecture | Rothenberg Hall
8:30 p.m. Dessert Reception | Garden Court
David Zeidberg, who retires in June after 21 years as director of The Huntington, will look back on some of the many highlights of his career in the annual Founder's Day lecture.
This event is for members of The Huntingtons Society of Fellows.
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LocationThe Huntington Library, Art Collections, and Botanical Gardens, 1919 Cafe (View)
1151 Oxford Road
San Marino, CA 91108
United States
Categories
| Minimum Age: 0 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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