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Easter Weekend Brunch at The Huntington
The Huntington Library, Art Collections, and Botanical Gardens, Garden Court
San Marino, CA
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Admission Level Price Quantity
Child $40.00 ($42.39 w/service fee) Sold Out
Ages 2-10 (under 2 free)
Adult $85.00 ($88.97 w/service fee) Sold Out
Includes endless mimosas



Admission Level Price Quantity
Child $40.00 ($42.39 w/service fee) Sales Ended
Ages 2-10 (under 2 free)
Adult $85.00 ($88.97 w/service fee) Sales Ended
Includes endless mimosas



Admission Level Price Quantity
Child $40.00 ($42.39 w/service fee) Sales Ended
Ages 2-10 (under 2 free)
Adult $85.00 ($88.97 w/service fee) Sales Ended
Includes endless mimosas



Admission Level Price Quantity
Child $40.00 ($42.39 w/service fee) Sold Out
Ages 2-10 (under 2 free)
Adult $85.00 ($88.97 w/service fee) Sold Out
Includes endless mimosas
 
Tickets for this event are now closed. For other dining options during Easter Weekend, please visit http://huntington.org/dining/


Event

Easter Weekend Brunch at The Huntington
Celebrate spring with your family or friends by enjoying an elegant Easter Brunch at The Huntington on Saturday and Sunday, April 15-16, under the dome of the beautiful Rose Hills Foundation Garden Court. Enjoy made-from-scratch and cooked-to-order traditional brunch items with a locally sourced, sustainable twist. Take a stroll in the gardens while you're here -- the roses will be coming into bloom -- and see what's new in the galleries and exhibitions. Please note that admission to The Huntington is a separate cost, but not required for those who wish to only attend brunch.

There are two seatings each day, 10:30 a.m. and 2 p.m.

$85 for adults (includes endless mimosas) / $40 for children (ages 2-12, under 2 free)


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EASTER BRUNCH MENU
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FARM TABLE
Traditional Deviled Eggs

Grilled Rolling Hills Stone Fruit with arugula, heirloom tomatoes, di Stefano burrata, and white balsamic gastrique

Kenter Farms Baby Kale Salad with heirloom tomatoes, asiago, grilled Meyer lemon, champagne-and-herb vinaigrette, croutons, and freshly cracked black pepper

Spring Antipasti | Marinated and Grilled Vegetables, including crimini mushrooms, asparagus, zucchini, heirloom carrots, red peppers, and fennel

Quiche Florentine with Bloomsdale spinach, shallots, and King's Cut Gruyère

Toasted Spice and Marjoram-Crusted Spring Lamb Rack with natural jus and Dijon aïoli

Red Trout Poached in Milk and Thyme with rosemary and lemon sweetwater prawns

Spanish Chorizo, Toscano Salame, and Sopressata accompanied by house-made pickles, olive tapenade, and grilled bread

Point Reyes Blue, Fiscalini Cheddar, Gouda, Triple Cream Brie, and Goat Cheese accompanied by VR Farms honeycomb, house-made jams and spreads, and artisanal crackers

Spring Berry and Chia Parfaits
McWilliams Vanilla Honey Yogurt with house-made granola
Meiji Edamame Tofu Parfaits with spring berries (vegan, made-without-gluten-containing ingredients)

Rose Garden Tea Room Scones, Variety of Danish, Rugelach, Petit Muffins with whipped honey butter

ACTION STATION
Risotto Milanese with white balsamic-roasted beech mushrooms
Carrot and Cardamom Risotto with Thai basil

Poached Cage-Free Eggs Benedict with Fra'Mani rosemary ham and sourdough English muffins

House-Made Corned Beef Hash with fingerling potatoes

SWEETS
Petit Tiramisu
Chocolate-Dipped Biscotti
Assorted French Macarons
Cheesecake Crepes with Spring Berries
Mini Carrot Cakes

Location

The Huntington Library, Art Collections, and Botanical Gardens, Garden Court (View)
1151 Oxford Road
San Marino, CA 91108
United States


Categories

Food > Beer, Wine, Spirits
Food > Markets & Farms
Food > Sweets
Other > Family-Friendly
Other > Holiday

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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