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Event
San Diego Beer Week at FIRST avenue bar & grille
Join us for our 2nd Annual SDBW Dinner with Mike Hess Brewing Founder Michael Hess and Head Brewer Nate Sampson. FIRST Avenue Bar & Grille Executive Chef Keith Lord and Chef de Cuisine Brittany Battastoni have collaborated to bring you an amazing menu focused around San Diego's first (and best) Nanobrewery. Festivities Catering & Special Events Matt Cammack will be your beerlord host for the evening.
Lamb Riblette, White Bean Puree, Fennel, Tomato Vinaigrette
Paired with Grazias Vienna Cream Ale
Porchetta, Polenta, Fire Roasted Brussel Sprouts, Shaved Garlic, Shallots, Crushed Chilies
& Cut Almonds
Paired with Pallidus Belgian Pale Ale
Spiny Lobster & Root Vegetable Risotto, Uni Butter
Paired with West Coaster IPA
Corvina Seabass Served with it's Prey
Paired with Intrepidus
Chocolate Budino, Espresso Caramel Cream & Sea Salt
Paired with Magna Cucurbita Pumpkin Stout
7:00 P.M. Reservations are $45 per person, exclusive of gratuity and sales tax, Sales tax of 7.75% will be added to the ticket price at checkout.
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LocationFIRST avenue bar & grille (View)
1055 FIRST Avenue
San Diego, CA 92101
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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