Event

KASANA Cooking Classes

Would you like to get a sneak preview of one of the most creative new food businesses to open in Milwaukee? Do you like to explore new cuisines and learn new tricks for the kitchen? This is your chance! KASANA now offers cooking classes every Monday night!

Each week we will welcome a different guest chef into our space to demonstrate how to cook some of their favorite foods. Guests will enjoy a sample of each dish created, paired with a tasting of wine or beer, to add to the tasting experience.

Monday, November 5th

Guest Chef: Nate Hamilton

Originally from Greendale, WI, Nate Hamilton spent seven years cooking in Chicago. including stints at Spiaggia and Aria. He moved to Madison in 2008 to be a line cook at Harvest Restaurant in Madison, Wisconsin, and was promoted to head chef in July of 2011. His inspiration comes from the wide variety of incredible products from local farmers, as well as Wisconsin's rich culinary traditions.

Menu:

One of the first things that comes to mind when Nate thinks of home is his mom's chicken pot pie, the perfect comfort food at this time of year with its chilling days and lengthening nights. Nate will pair this with a butternut squash soup with apple cider, and an apple brown betty for dessert.