HOLIDAY PIE CLASS: CREAM PIES
Who doesn't love a fresh cream pie? In this fourth of a 4-class series, you'll learn the fundamentals of cream pies - a killer crust, fresh pastry cream and plenty of whipped cream to go on to. Then play with add-ins to create a custom cream pie straight out of your imagination. Bananas, chocolate, caramel, coconut, cookie pieces - the sky's the limit!
Date: Thursday, 11.15
Start Time: 6.30pm
Duration: 2 hours
Instructor: Three Babes Bakeshop (Anna & Lenore).
Food: Meats & cheeses by salumeria.
Beverage: Prosecco, white, red, hot cider.
Notes: Students will take home their own handmade pie, a disc of dough to make one at home and adapted recipes.
3000 20th St
San Francisco, CA 94110