Raid the Cellar
The Resort at Port Ludlow's Director of Food and Beverage, James Robinson, invites you to join him on Friday Dec. 7 to raid the resort's wine cellar. (recently recognized by Wine Spectator for with an Award of Excellence.)
The event features a five-course meal and wines to match all pillaged from the resort's limited release and special collection section of the cellar.
Attendees will have an opportunity to taste esoteric, rare and strictly allocated wines paired with Executive Chef Dan Ratigan's extraordinary cuisine,and all while helping James study for his level two, sommelier certification.
Maximum number of guests is 24.
Resort at Port Ludlow (View)
One Heron Road
Port Ludlow, WA 98365
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|