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Event
Dawn of Flavor
Home cooking from the Spice Islands of Indonesia, Malaysia and Singapore using fresh, seasonal and local produce. Take a foodie journey to the tropical archipelago that lies between Thailand and Australia, home of nutmeg, cloves, galangal, turmeric and some of the most wonderfully spiced dishes on the globe. Well venture into family kitchens using authentic recipes for a full range of sambals, dipping sauces, street foods and classics like gado-gado. Learn to grind spices and chilies, make flavoring pastes, and know when a curry is fully cooked. Start your love affair with unforgettable food from the islands that have lured spice seekers for centuries.
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LocationThe Market Kitchen (View)
1433 W. Sims Way
Port Townsend, WA 98368
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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