Event

Tradere's Mid-Winter Dinner

Chef David Crutcher, who made a name for himself leading the popular pasta lunches at Il Corvo, will open a monthly dinner pop-up under the moniker Tradere. Tradere, which means to hand down, will be showcasing monthly five-course dinners featuring local, seasonal foods prepared with traditional and artisanal methods.

On January 14, 2017, Tradere will be host a Mid-Winter Dinner at Il Corvo. This will be an intimate dining experience offering a five course menu and will feature wine pairings selected by Sommelier, Karel Cipra.

Here is a look at the five-course menu:

Course One: Pork Rillette with Pickled Vegetables, Mustard and Crostini

Course Two: Salad of Treviso, Arugula, Watercress, Blood Orange and Toasted Hazelnuts

Course Three: Raviolo al Uovo with Mushroom Ricotta and winter Squash Puree

Course Four: Rosticciana Bone in Pork Loin Roast rubbed Fennel, fresh Sage and Rosemary. Served with a Parsnip Puree and sautéed Lacinato Kale

Course Five: Vanilla Panna Cotta with Pears and Honey

*Menu is subject to change
*Menu does not offer substitutions