Going low-carb can be most difficult in the morning, when bagels and muffins abound! Try these tasty ways to power up your morning instead: spring vegetable frittata, fresh fruit yogurt with cinnamon crunch "granola;" almond-pecan protein bars, and raspberry coconut scones. |
Instructor: Mayumi Tavalero
This is a demonstration-style cooking class with a gluten-free menu. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|