Flavorful sauces don't have to be heavy to be good! Ame shares tips for making vegan sauces and dips that will add flavor to a multitude of dishes: spicy coconut cilantro chutney with roast cauliflower; broccoli kale and walnut pesto with creamy polenta; preserved lemon, fennel and mint relish with white bean puree on crostini. |
Instructor: Ame Harrington
This is a hands-on cooking class with a vegan menu - please note that the menu was printed incorrectly in the class schedule and has been updated here. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
If this class is sold out, click here to sign up for the waiting list
Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|