Class List

Pizza & Calzones
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Join us as Lucia reveals how to make Italian specialties at home. In this hands-on class, we'll make a basic dough and then use it to create prosciutto and mushroom calzones; fresh mozzarella, Italian sausage and red pepper calzone; pizza Bianca with goat cheese and seasonal greens, and herbed three-cheese pizzettas.

Instructor: Lucia Oliverio

This is a hands-on cooking class. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.

No refunds or exchanges with less than 48 hours notice.

Parking is available in the parking garage at 28th & S streets.

If this class is sold out, click here to sign up for the waiting list
Registration Options
Date
Mar 18, 2017 1:00 PM
Class is 2.5 hours long.                       Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.



Admission Level Price Remaining Quantity
Owner $40.00 0 Sales Ended
Price for Co-op Owners
General $49.00 0 Sales Ended
Price for General Public
 
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Location

Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States


Categories

Education > Classes

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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