Join us as Lucia reveals how to make Italian specialties at home. In this hands-on class, we'll make a basic dough and then use it to create prosciutto and mushroom calzones; fresh mozzarella, Italian sausage and red pepper calzone; pizza Bianca with goat cheese and seasonal greens, and herbed three-cheese pizzettas.|
Instructor: Lucia Oliverio
This is a hands-on cooking class. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
If this class is sold out, click here to sign up for the waiting list
Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|