Class List

Handmade Pasta Basics
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Italian food expert Lucia shares her secrets to perfect, handmade pasta. We'll start by making basic pasta dough, and then create three different fresh pasta shapes with complementary sauces: fusilli in a prosciutto and green pea sauce; garganelli in a fresh marinara sauce, and strozzapreti with a creamy Alfredo sauce.

Instructor: Lucia Oliverio

This is a hands-on cooking class. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.

No refunds or exchanges with less than 48 hours notice.

Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.

If this class is sold out, click here to sign up for the waiting list
Registration Options
Date
Mar 20, 2017 6:00 PM
Class is 2.5 hours long.                       Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.



Admission Level Price Remaining Quantity
Owner $40.00 0 Sold Out
Price for Co-op Owners
General $49.00 0 Sold Out
Price for General Public
 
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Location

Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States


Categories

Education > Classes

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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