Miso is an essential ingredient in most Japanese cuisines, adding unique flavor, protein and lots of B-vitamins. We'll make white chickpea miso from scratch and learn how it is used as a folk medicine. We will also discuss how to add it as a secret ingredient to boost the nutrition in your everyday diet. |
Instructor: Sawako Ama
This is a hands-on class with a vegan menu. Snacks will be served and students will receive a jar of miso to take home.
No refunds or exchanges with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets
Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|