Class List

Sourdough Bread Workshop--CANCELLED
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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This fun hands-on workshop will teach you to use and maintain a wild-yeast, naturally fermented sourdough starter. You'll make a well-structured loaf of sourdough bread, with beautiful crust and crumb. Well practice shaping, scoring and baking bread, and you'll take home a sourdough starter and bread dough to bake the next day.

Instructor: Jane Hollander Bonifazi

This is a hands-on cooking class. Snacks will be served and students will take home supplies to make sourdough bread. Each student will receive a 4-quart container with lid, a metal bench knife, a plastic dough scraper and flour sack towel to take home. A complimentary glass of wine will be offered to students 21 and over.

No refunds or exchanges with less than 48 hours notice.

Parking is available in the parking garage at 28th & S streets.

If this class is sold out, click here to sign up for the waiting list
Registration Options
Date
Mar 25, 2017 1:00 PM
Class is 3 hours long.                       Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.



Admission Level Price Remaining Quantity
Owner $70.00 0 Sales Ended
Price for Co-op Owners
General $80.00 0 Sales Ended
Price for General Public
 
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Location

Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States


Categories

Education > Classes

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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