Quinoa is gluten-free, quick-cooking, and a complete protein source. Shankari shares some tasty ways to incorporate quinoa into your diet: apple spice pancakes; savory quinoa pilaf; warm quinoa salad with roasted vegetables and ginger scallion dressing; rustic vegetable soup, and coconut quinoa pudding for dessert. |
Instructor: Shankari Easwaran
This is a hands-on cooking class. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
If this class is sold out, click here to sign up for the waiting list
Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|