Chef Bryan Jones, St. Francis Winery at Worth Our Weight, Santa Rosa!
CHEF BRYAN JONES, St. Francis Winery comes to Worth Our Weight! Our culinary apprentices are thrilled to work with him! Dont miss this Third Thursday dinner of Worth Our Weight! Tickets will sell out soon!
$85 includes dinner, wine, tax and gratuities.
Chef Jones is the creative force behind the unforgettable dishes served at our ZAGAT-recommended Wine & Food Pairing, voted #1 Restaurant in America by OpenTable diners in 2013 and 2015. He joined St. Francis in 2014 after nine years as Chef and General Manager of the fig café and wine bar, the sister restaurant to the highly acclaimed the girl and the fig in downtown Sonoma.
A graduate of the California Culinary Academy in San Francisco, Chef Jones brings 16 years of experience to his role as St. Francis Executive Chef. His approach to food reflects his diverse restaurant background, showcasing rich, clean flavors and a variety of cultures.
At St. Francis, Chef Jones masterfully pairs his creative dishes with St. Francis award winning wines. His goal with each pairing is to achieve a sense of balance and harmony, making sure both the wine and food enhance one another and the best components of each shine through.
For more about Chef Bryan Jones:
(No refunds available one week before event)
Worth Our Weight Cafe (View)
1021 Hahman Drive
Santa Rosa, CA 95405
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|