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Angelo M. Pellegrini Harvest Dinner and Award Presentation
FareStart
Seattle, WA
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Date
Jan 21, 2017 6:30 PM
End time is approximate.



Admission Level Price Quantity
General $200.00 ($207.99 w/service fee)
Price is per person (includes cocktails, dinner, and wine)  
 
Delivery
(United States - Change Country)
 




Event

Angelo M. Pellegrini Harvest Dinner and Award Presentation
The Pellegrini Foundation Committee Requests the pleasure of your company at the
Angelo M. Pellegrini Harvest Dinner and Pellegrini Award Presentation

Saturday, January 21, 2017, 6:30 PM

FareStart, Seattle, WA

Prepared by the Pellegrini Family and joined by
Armandino Batali of Salumi
Chefs Roy Breiman and Mark Bodinet of Copperleaf Restaurant and Cedarbrook Lodge
Chefs Carla Leonardi and Corey Poonacha of Cafe Lago and Little Lago
Chef Wayne Johnson of FareStart Restaurant
Chef Jason Stratton of mbar
Chef Stuart Lane of Cascina Spinasse and Artusi

This festive multi-course dinner will recall the spirit of what Pellegrini called The Good Life: fine food, wine, community and the culture of the table.

We are pleased to be honoring this year's Pellegrini Award Recipient
Molly Wizenberg, author of the blog Orangette, and the books, Delancey and A Homemade Life.

Tickets are $200/person and include cocktails and antipasti, a multi-course dinner and wine.

Seating is limited, please reserve your place soon.

A Feast Awaits...

Trout in Carpione
Salumi Cullatello Prosciutto, Toasted Hazelnuts, Aged Balsamic
Italian Speck with Tuscan White Beans, Burrata and Fennel
Fresh Herb Orzo, Thyme, Oregano, Marjoram, Shaved Reggiano
Roasted Beet Salad, Pumpkin Seed-Robiola Puree
Maiale Tonnato, Pickled Carrots, Fried Capers
Braised Oxtail in Red Wine
Taylor Shellfish Clams, Pimento Herb Sauce
Pelle's Pesto Caponata
Grand Central Baking Company Country Bread

Cavatelli Pasta
Local Rabbit Bolognese

Marrow Filled Beef Braise with Shallots and Root Vegetables
Olive Oil Poached Lamb Shoulder, Winter Potatoes, Cavolo Nero
Roasted Carrots with Sage and Barolo Vinegar
Parsnips, Leek Bagna Cauda
Babbo's Greens

Farmstead Cheeses, Angela's Biscotti, Dried Fruits, and Honey Scented Yogurt

The Angelo M. Pellegrini Foundation Members are:
Angela Pellegrini Owens, Toni Pellegrini Lucey, Brent Pellegrini

The Angelo M. Pellegrini Foundation Board of Directors are:
Tom Owens, Sarah Owens, Armandino Batali, Bill Bell, Roy Breiman, Chris Curtis, Charles and Rose Ann Finkel, Jennifer Johnson, Carla Leonardi, Bruce Moen

Discussion

Location

FareStart (View)
700 Virginia Street (@7th Avenue)
Seattle, WA 98101
United States


Categories

Food > Beer, Wine, Spirits
Other > Charity
Other > Fundraisers

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Remind Me

Outlook/iCal/Sunbird

Google Calendar

Email me days before.

Attendees

Brian B.
Woodway, WA United States
Jan 18, 2017 9:38 AM
Name Withheld
Bellevue, WA United States
Jan 15, 2017 8:10 PM
Name Withheld
Bellevue, WA United States
Jan 15, 2017 8:10 PM
Seattle, WA United States
Jan 15, 2017 12:08 PM
Brian F.
Seattle, WA United States
Jan 14, 2017 9:45 AM
Elizabeth F.
Seattle, WA United States
Jan 14, 2017 9:45 AM

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